In charge of pots, pans and spoons for almost 30 years as well. Despite his German roots, Swiss cuisine has become his second nature and good food is his passion.
On days off, you meet him out and about with his family on one of the numerous peaks, be it Männlichen, Schilthorn or even with the new Eiger Express to the Eigergletscher station. The view has to be right and if there is a nice sun terrace on the summit, the day is perfect.
He likes the winding postbus ride to Bussalp even better. From there, after another ascent, you reach the hidden Burgseeli on foot and you will be rewarded for the effort with a great view of the Eiger north face and the Männlichen.